A Jury of global distinction
Identifying solutions with the most significant potential for impact requires world-class expertise and a wealth of experience. Therefore, the Food Planet Prize has enlisted leading specialists in complex Food Planet challenges to assess vetted candidates. It is their votes that elect the Food Planet Prize winners.
Our International jury counts ten members, representing the very best of academia, business, non-profit and civil service. Some Jurors also bring cutting-edge culinary and practical farming knowledge.
With members located on 4 continents, our Jury reflects the diversity of perspectives needed to evaluate the broad range of nominations we receive. Co-chairs Johan Rockström and Magnus Nilsson act as moderators facilitating their work. They also ensure a fair balance between scientific and operational considerations.