A selection of food reshapers to inspire you!

The Food Planet Prize receives hundreds of nominations every year from all corners of the world. After thorough vetting by the Secretariat and its specialists and careful assessment by the Food Planet Prize Jury, we award two US 2$ million Prizes to the Laureates we believe have the greatest potential to help us transition to sustainable food systems rapidly.

Along the way, we also recognize a broader spectrum of nominees whose ideas can favorably impact the future of food. We present these initiatives under the banner “Editors’ Pick” to manifest how we can address various highlighted themes in the overall Food Planet Challenge.

The directory presents these outstanding initiatives in all their diversity: from nature-based solutions to AI-assisted FoodTech and behavioral science. We hope it inspires you to actively engage in the sustainable food arena. You might find a startup to invest in, a team to mentor, or facts and findings to further your own research.

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  • ReFED is rallying crucial allies in the war against food waste

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  • Consupedia - The Good Food Encyclopedia

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  • Yakum is planting the future in Ecuador

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  • BioLumic: A bright recipe for healthier crops and higher yields

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  • ColdHubs is fixing food loss with off-grid cool rooms

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  • Apeel is extending farm-to-plate freshness

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  • EasyMining is recycling nutrients agriculture needs

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  • Saving trees, carbon, and time with Wonderbag

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  • Indigenous Food Lab – OR how to decolonize tastebuds

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  • Svensk Kolinlagring - More carbon in soil, not the atmosphere

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  • Eco-Score – Greener food choices at your fingertips

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  • DUG - Potato is the new oat (milk)

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