Updated report: Managing the Food System’s Main Asset - Land
In this updated Food Planet Prize report, Dr. Afton Halloran gives you the big picture on land use, agriculture and how the two relate to food. For a quick summary from Afton – take a look at this 4-minute video!
Today, one-third of the Earth’s land surface is dedicated to crop and livestock production — more than the total area of Europe, North America, and South America combined. New research stresses that the way we’re converting natural ecosystems for pasture and crop production is the main cause of habitat loss and reduced biodiversity. Food has a significant impact!
We need to change the way we produce and consume food to better balance land use and agriculture. But how? Numerous new solutions could solve our conundrum; some are ripe for implementation, others are in development for future use. Understanding the relationships between the multiple functions of agriculture — food and fiber production, environmental-, cultural- and socio-economic outputs — is essential to comprehending which approaches are best suited to each context. Although humans have dramatically shaped land over history, this generation and the generations to come have an opportunity to leave it in a better state than we received it. Doing so begins with acknowledging the ground beneath our feet.