Pressroom
The Curt Bergfors Foundation actively supports the transition to sustainable food systems through research grants, awards, and information campaigns. Most of our activities are centered around the Food Planet Prize. Our team welcomes requests from journalists regarding the Foundation, the Food Planet Prize and its winners, our professorship, as well as other questions.
Please send your inquiry to: press@foodplanetprize.org
Images
Images of winners, shortlisted initiatives, jury members and more are available upon request.
Key information on Food Planet Prize
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Curt Bergfors
Co-founder & Chairman of the Board, Curt Bergfors Foundation
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Magnus Nilsson
Secretary-General, Curt Bergfors Foundation & Co-chair, Food Planet Prize Jury
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Johan Rockström
Co-chair, Food Planet Prize Jury
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Food Planet Prize 2023 Winners with Jury Co-Chairs
Food Planet Prize Jury Co-Chairs Magnus Nilsson and Johan Rockström with representatives of the Food Planet Prize 2023 winner, The Agrobiodiversity Index, Sarah Jones, Co-Lead, and Marwen Bailey, member of the Agrobiodiversity Index team
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Food Planet Prize 2023 Winners
Food Planet Prize 2023 winners, The Agrobiodiversity Index, Sarah Jones, Co-Lead, and Marwen Bailey, member of the Agrobiodiversity Index team
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Nnaemeka Ikegwuonu
Founder and CEO, ColdHubs, 2022 winner
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Coordinating team, Global Mangrove Alliance, Winner 2022
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Stefaan De Wildeman
Director & Founder, B4Plastics, 2021 Prizewinner
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Bren Smith
Co-founder, GreenWave, 2021 Prizewinner
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Segenet Kelemu
CEO, ICIPE, 2020 Prizewinner
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David Auerbach
Co-founder, Sanergy, 2020 Prizewinner
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Rachel Stroer
Acting President, Land-Institute, 2020 Prizewinner
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Rob Kinley
Founder and Chief Scientist, Future Feed, 2020 Prizewinner
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Alasdair Harris
Founder, BlueVentures, 2020 Prizewinner
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Line Gordon
Curt Bergfors Professor in Sustainability Science with a focus on Sustainable Food Systems
