Keeping you updated on Food Planet developments – as they unfold

The news flow about Food Planet issues is most often negative but all is not doom and gloom. In exposing the current food system’s many malfunctions and linking them to climate change, decaying living environments, and booming inequalities, we also spot vital levers of change. And it's important to reveal the context and tell the stories behind the people, projects, and ideas that may be part of turning the tide.

In this section, we also invite people in our network to express their opinions on food system-related issues, building a mission-driven discussion platform that explores how we can save the Food Planet.

  • Ocean economy boom: Blueprint for a sustainable food planet?

    The ocean provides food and livelihood to billions of people,…

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  • The food system – A bittersweet tale of progress turned climate and human disaster

    We’re currently experiencing the most rapid global warming in thousands…

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  • Ground zero: Sustainable land management

    The relationship between land use and agriculture is a tale…

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  • 1$ million goes a long way towards reshaping food systems

    Human activity is degrading the environment at an unprecedented speed.…

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  • COP26 failed to tackle the biggest GHG emitter: the food system

    The global food system accounts for one-third of human-caused greenhouse…

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  • Meet the 2021 Food Planet Prize Finalists

    The Curt Bergfors Foundation is proud to present the 2021…

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  • Biodiversity in farming and nature

    In our efforts to feed a growing population we have…

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  • A gastronomic take on sustainable food research

    Deciding what to eat can be daunting. Let alone whether…

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  • Is weather management on a major scale the way to go?

    Annually, 75 billion tons of fertile soil are lost to…

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  • Paving the way for more pollinators

    Despite being made of concrete and stone, metropolitan areas are…

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  • Can we feed humanity and save the planet with edible microbes?

    Edible microbes such as bacteria, yeasts, filamentous fungi, and microscopic…

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  • Low-methane food can speed up planetary recovery

    We’ve entered a decade-long race to prevent global temperatures from…

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